The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
In Ghana, we don’t just make “Seafood Fried Rice”—we make a celebration. This version takes the foundation of a classic stir-fry and infuses it with the bold, spicy, and aromatic soul of Ghanaian home cooking.
Seafood Fried Rice
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalNotes
- Given our vibrant coastline, we use fresh Atlantic prawns, lobster chunks, and often fried croaker or red fish. Many locals love adding dried shrimp powder or “shito” flavors to deepen the umami profile.
While Jasmine is used, it’s cooked to be incredibly fragrant, often steamed with a bit of ginger and onion before hitting the wok.
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